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Drying of seeds in a superheated steam vacuum fluidized bedKOZANOGLU, Bulent; VAZQUEZ, Adan Cabrera; CHANES, Jorge Welti et al.Journal of food engineering. 2006, Vol 75, Num 3, pp 383-387, issn 0260-8774, 5 p.Article

Superheated steam drying of sawdust in continuous feed spouted beds - A design perspectiveBERGHEL, Jonas; RENSTRÖM, Roger.Biomass & bioenergy. 2014, Vol 71, pp 228-234, issn 0961-9534, 7 p.Article

Storage stability of oat groats processed commercially and with superheated steamHEAD, Dagmara; CENKOWSKI, Stefan; ARNTFIELD, Susan et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 261-268, issn 0023-6438, 8 p.Article

Mathematical model of pork slice drying using superheated steamSA-ADCHOM, Poomjai; SWASDISEVI, Thanit; NATHAKARANAKULE, Adisak et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 499-507, issn 0260-8774, 9 p.Article

Modelling of parboiled rice in superheated-steam fluidized bedTAECHAPAIROJ, Chaiyong; PRACHAYAWARAKORN, Somkiat; SOPONRONNARIT, Somchart et al.Journal of food engineering. 2006, Vol 76, Num 3, pp 411-419, issn 0260-8774, 9 p.Article

Thin-layer drying of spent grains in superheated steamZHONGWEI TANG; CENKOWSKI, Stefan; IZYDORCZYK, Marta et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 457-465, issn 0260-8774, 9 p.Article

Strategy for longan drying in two-stage superheated steam and hot airSOMJAI, Thanutyot; ACHARIYAVIRIYA, Siva; ACHARIYAVIRIYA, Aree et al.Journal of food engineering. 2009, Vol 95, Num 2, pp 313-321, issn 0260-8774, 9 p.Article

Decomposition and discoloration kinetics of L-ascorbic acid powders in superheated steamHORAGAI, Yuka; HUNG, Lan-Hsin; KIMURA, Yukitaka et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2113-2117, issn 0023-6438, 5 p.Article

Hydrodynamics of a superheated steam vacuum fluidized bedKOZANOGLU, Bulent; PATINO, Jose Luis; CHANES, Jorge Welti et al.Powder technology. 2005, Vol 150, Num 3, pp 168-175, issn 0032-5910, 8 p.Article

Study of a new energy efficient process for French fries productionVAN LOON, Wil A. M; LINSSEN, Jozef P. H; LEGGER, Aagje et al.European food research & technology (Print). 2005, Vol 221, Num 6, pp 779-786, issn 1438-2377, 8 p.Article

Master curve behaviour in superheated steam drying of small porous particlesMENG WAI WOO; STOKIE, David; WEI LIT CHOO et al.Applied thermal engineering. 2013, Vol 52, Num 2, pp 460-467, issn 1359-4311, 8 p.Article

Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steamKONDJOYAN, Alain; CHEVOLLEAU, Sylvie; GREVE, Eléonore et al.Food chemistry. 2010, Vol 119, Num 1, pp 19-26, issn 0308-8146, 8 p.Article

Einflussgrössen bei der Trocknung von Druckerzeugnissen mit überhitztem Wasserdampf = Grandeurs d'influence dans le séchage d'imprimés à la vapeur d'eau surchauffée = Parameters in drying of printed products with superheated steamKLEMM, H; RODRIGUEZ-GILES, J; RÜTHER, U et al.Das Papier (Darmstadt). 1984, Vol 38, Num 7, pp 289-295, issn 0031-1340Article

Drying kinetics and inversion temperature in a low-pressure superheated steam-drying systemSUVARNAKUTA, P; DEVAHASTIN, S; SOPONRONNARIT, S et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 6, pp 1934-1941, issn 0888-5885, 8 p.Article

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Le séchage du chêne à l'état vert sous vide en vapeur d'eau surchauffée = Drying oak in a vacuum kiln with super-heated steamJOYET, P.Sciences et industries du bois. Colloque. 1996, pp 149-156, isbn 2-907086-08-1Conference Paper

Fast calculations of the properties of superheated steam from the saturation curve up to 600°C and 30 MPaPATEK, J; SIFNER, O.Nuclear engineering and design. 1994, Vol 148, Num 2-3, pp 515-520, issn 0029-5493Article

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Beschleunigte Fixierung chromathaltiger Holzschutzmittel durch Heissdampfbehandlung. Temperatur-und Fixierungsverlauf im Holz = Fixation accélérée d'agents de préservation contenant du chrome par traitement avec de la vapeur surchauffée. Relation entre la température et la fixation dans le bois = Accelerated fixation of chromate containing preservatives through treatment with super-heated steam. Relationship between temperature and fixation in woodWILLEITNER, H; VOSS, U; PEEK, R.-D et al.Holz als Roh- und Werkstoff. 1986, Vol 44, Num 5, pp 161-166, issn 0018-3768Article

Beschleunigte Fixierung chromathaltiger Holzschutzmittel durch Heissdampfbehandlung = Fixation accélérée des agents de préservation contenant des chromates par traitement à la vapeur surchauffée. Distribution des agents de préservation, efficacité des fongicides et application industrielle = Accelerated fixation of chromate containing preservatives through treatment with superheated steam. Preservative distribution, effectiveness of fungicides and industrial applicationPEEK, R.-D; WILLEITNER, H.Holz als Roh- und Werkstoff. 1984, Vol 42, Num 7, pp 241-244, issn 0018-3768Article

Influences of drying medium and temperature on drying kinetics and quality attributes of durian chipJAMRADLOEDLUK, Jindaporn; NATHAKARANAKULE, Adisak; SOPONRONNARIT, Somchart et al.Journal of food engineering. 2007, Vol 78, Num 1, pp 198-205, issn 0260-8774, 8 p.Article